Sunny at Pep’s
Seria IV - CLARO
Seria IV, ‘Claro’ kicks off on Thursday September 26th and see’s us through to Friday November 8th.
Claro, meaning ‘Of Course!’ is the final Sunny at Pep’s menu for the 2024 series. Nodding slightly to Sunny’s Spanish heritage, Claro introduces some fresh mediterranean Spring plates with an ‘aha’ moment of Spanish/Islander fusion Tapas to accompany wine.
You might know Sunny from Print Hall where he worked as Executive Chef at Apple Daily. We launched ‘Sunny at Pep’s’ in March 2024 with Seria I, then Sunny began to serenade us with Seria II, ‘Harana’ and then we danced with ‘Sayaw Tayo’! Join us before we farewell Sunny for the year and experience this deliciously unique menu, ‘Claro’.
Bookings available but not essential.
Sunny at Pep’s available Thursday and Friday evenings from 5pm.
Pep’s menu available Saturday to Wednesday.
Feel free to email us for the current version.
Sunny at Pep's menu - menu subject to changeSeria IV Claro (‘Of Course’)
freshly shucked oysters
natural with lemon gf/nf/df
ea 4 doz. 40
oysters mignonette gf/nf/df
traditional eschalots and vinegar
ea.6 doz. 60
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aceitunas 12 gf/nf/df/v
mixed marinated olives
tapas of the day
changes daily - ask us!
seared half shell scallop 15 each nf/df//gf option
adobo pork belly, whipped tofu, chilli oil, garlic
tostada 15 ea
prueba de chorizo, shallot, cheese tortilla toasties
burrata, tomate confitada 29 nf/gf/v
burrata, confit tomato, salsa verde
(*add ortiz anchovies + $10)
crudo 32 nf/df/gf
raw market fish, mango coconut vinaigrette, hot sauce
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tabla de quesos 36
mini white mould cows milk cheese, red wine poached pears
honey, lavosh
tabla de charcuteria 68
cured meeats, queso manchego, aceitunas, pepinos, quidilla peppers, bread
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Sunny's Feed Me Menu - Kaon Ta, not available.This menu is a Tapas menu, designed for you to nibble on along with delicious wines (ask for our pairing suggestions), however if you get stuck we’re more than happy to choose your adventure for you!